Easy 4 Cheese Mac 'n' Cheese

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Preheat the oven to 200°C / 400°F (fan).
2. Cook the pasta in boiling water for 1 minute less than the packet says, then drain.
3. While the pasta cooks, melt the butter in a large frying pan over medium-high heat.
4. Gradually whisk in the flour until it forms a thick paste.
5. Gradually whisk in the milk until smooth.
6. Stir in the cheese, keeping 1 heaped tablespoon of each type aside.
7. Add the drained pasta to the sauce and stir until the sauce coats it.
8. Transfer to a baking dish, scatter the reserved cheese and the bacon on top.
9. Bake for 15–20 minutes until golden brown.
10. Sprinkle with parsley and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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