Easy 4 Cheese Mac ‘n’ Cheese

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Preheat the oven to 200C/400F (fan).
2. Cook the pasta in boiling water for 1 minute less than the pack says, then drain.
3. While the pasta cooks, melt the butter in a large frying pan over medium-high heat.
4. Once melted, gradually whisk in the flour until it forms a thick paste.
5. Gradually whisk in the milk until smooth.
6. Stir in the cheese, keeping back 1 heaped tablespoon of each type.
7. Add the drained pasta to the sauce and mix until the sauce coats it.
8. Transfer to a baking dish, scatter over the reserved cheese and the bacon.
9. Bake for 15-20 minutes until golden brown.
10. Sprinkle over the parsley and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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