Easy 4 Ingredient Frozen Fruit Sorbet Recipe
Ingredients
- Frozen fruit2 cups
- Avocado½
- Lime
- Agave nectar1 tbsp
Instructions
- Put the food processor bowl and blade in the freezer for at least 1 hour beforehand.
- Add the frozen fruit, avocado and lime juice to the processor and blend, stopping to scrape down the sides with a spatula as needed.
- As it gets smoother, add the agave (and more lime juice if you like) while blending.
- Stop when the texture is thick, like mashed potatoes.
- Eat straight away, or freeze in a foil tin or airtight container.
- If frozen, let it stand at room temperature for 10 to 20 minutes before eating so it softens.
Summarized from Fit Men Cook's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.