Easy, Affordable, Heavenly Meals in 10 Minutes
Ingredientes
- Onion · finely chopped2 fatias + 1
- Garlic1 dente
- Tomato paste1 colher de chá
- Bell pepper · paste1 colher de chá
- Bulgur½ xícara
- Tomate¼
- Peanut1
- Levelled teaspoon isot pepper1
- Ketchup1 colher de sopa
- Sumac1 + 1 pitada
- Cumin1 pitada
- Black pepper1 pitada
- Red pepper powder · use more if don’t have pepper paste½ colher de chá
- Pomegranate molasse1 colher de chá
- Olive oil8 colheres de chá
- Lemon1 colher de sopa
- Parsley · chopped22 ramos
- Queijo cheddar4 fatias
- Iceberg lettuce · sliced
- Pickle · sliced2–3
- Nachos · crushed1 pacote
- Bread4
Modo de preparo
- Soak the bulgur in 4 to 5 tablespoons of hot water so it swells.
- While the bulgur swells, blend the onion, tomato, garlic, sweet pepper paste and tomato paste in a food processor with 2 small ice cubes.
- Add the pomegranate molasses, olive oil, salt, black pepper, ketchup, red pepper powder, cumin, sumac, isot pepper and lemon juice to the processor and mix thoroughly. Add the soaked bulgur, peanuts and parsley and pulse until blended. Add more ice cubes if the bulgur needs it. Stop from time to time to push the mixture down so no big pieces remain.
- For the taco, mix the finely chopped onion and parsley with a pinch of salt, some olive oil and a pinch of sumac. Soften the lettuce with a pinch of salt.
- Put about 1 heaping tablespoon of the çiğ köfte mixture into each tortilla bread and spread it out. Top with half a handful of crushed Doritos, lettuce, tomato, 1 to 2 sprigs of parsley, gherkins, the sumac onion, cheese and more Doritos, then serve.
Resumido do vídeo de Refika's Kitchen. Assista para ver os detalhes.
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