Easy, Affordable, Heavenly Meals Under 10 Mins | KURU FASULYE & PILAV—Turkish White Bean Stew & Rice

By Refika's Kitchen · 10 min

Ingredients

Instructions

1. In a small pan, melt the butter with the olive oil and brown the vermicelli.
2. Add the soaked, drained rice and keep sautéing and stirring, without roasting it too harshly so it does not turn mushy.
3. When the rice turns translucent, add the boiling water and salt, stir, cover, and simmer on low heat until all the water is absorbed. Turn off the heat and let it rest for 5 to 10 minutes.
4. In a small saucepan, melt 1 tablespoon of butter with the olive oil and sauté the chopped onion until cooked.
5. Add the sliced sucuk, garlic and green pepper and stir.
6. Pour in the tomato puree, add the salt and black pepper, and when it starts to boil, add the white beans with their cooking water and stir well.
7. Add a last pat of butter and a pinch each of salt and black pepper to finish the beans.
8. Transfer the pilav to a dish and spoon the beans on top.

Summarized from Refika's Kitchen's video. Watch it for the details.

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GarlicOnionTomatoRiceBell pepperWhite beanVermicelli