Easy Air-Fryer Lemongrass Chicken
Ingredients
- Chicken thigh · skinless boneless2 lb
- Lemongrass · finely minced¼ cups
- Fish sauce3 tbsp
- Honey2 tbsp
- 5-spice Powder1 tsp
- White pepper½ tsp
- Garlic powder1 tsp
- Ginger powder½ tsp
Instructions
- In a large bowl, marinate the chicken thighs with the minced lemongrass, fish sauce, honey, 5-spice powder, white pepper, garlic powder and ginger powder for at least 30 minutes, or overnight in the fridge for better results.
- Air-fry at 400°F for 20 minutes, flipping halfway through.
Summarized from Vicky Pham's video. Watch it for the details.
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