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Easy Air-Fryer Lemongrass Chicken

Easy Air-Fryer Lemongrass Chicken

By Vicky Pham · 40 min

Ingredients

Instructions

  1. In a large bowl, marinate the chicken thighs with the minced lemongrass, fish sauce, honey, 5-spice powder, white pepper, garlic powder and ginger powder for at least 30 minutes, or overnight in the fridge for better results.
  2. Air-fry at 400°F for 20 minutes, flipping halfway through.

Summarized from Vicky Pham's video. Watch it for the details.

Watch the recipe video

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