Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Grease a 9x12 or 9x9 metal baking dish and line it with parchment paper, leaving the top of the paper ungreased.
2. Toast the almonds: either skillet-toast whole almonds over medium heat for 5 to 7 minutes, stirring every 30 seconds, or roast them on a baking sheet at 325°F for 10 to 15 minutes.
3. Coarsely chop the almonds, spread half of them over the lined pan, and set the rest aside for topping.
4. In a large heavy saucepan (at least 3 to 4 quarts), combine the butter, sugar, vanilla and salt.
5. Stir constantly over medium heat until the butter melts and the mixture boils, then keep stirring until it turns caramel-colored and reaches at least 300°F on a candy thermometer, about 8 to 10 minutes.
6. Immediately pour the toffee over the nuts in the pan and tilt the pan to spread it.
7. While hot, sprinkle the chocolate chips over the toffee, wait 2 minutes until softened, then spread them evenly.
8. Scatter the remaining nuts over the chocolate and press them gently into it.
9. Let cool at room temperature for at least 2 hours until the chocolate is fully set, then break or cut into pieces. Store in an airtight container at room temperature for up to a week.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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