Easy and Delicious Broccoli Fritters 🥦

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. Chop the broccoli into florets, then pulse in a food processor until it looks like coarse crumbs or rice. A knife or box grater also works.
2. In a large bowl, combine the broccoli, eggs, flour, cheese, green onions, lemon zest, garlic, salt and pepper, and mix until well combined.
3. If the mixture is too wet and does not hold together when pressed, add a bit more flour.
4. Heat a large skillet over medium heat and add 2 to 3 tablespoons of oil.
5. Scoop about 2 tablespoons of the mixture, flatten it into a patty in the pan, and cook 3 to 4 minutes per side until golden brown and crisp.
6. Repeat with the remaining mixture.
7. If the fritters fall apart, add a little milk to the mixture.

Summarized from The Cooking Foodie's video. Watch it for the details.

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