Easy and Healthy Vegan Tomato Cabbage Soup

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and cook for 8 minutes, stirring now and then, until softened.
2. Add the garlic, oregano, salt, black pepper and cayenne pepper and cook for 1 minute, stirring often, until fragrant.
3. Stir in the canned diced tomatoes and tomato paste until well combined. Pour in the vegetable broth and bring to a boil.
4. Add the cabbage, reduce the heat to a simmer, cover and cook for 20 minutes, until the cabbage is tender.

Summarized from Feelgoodfoodie's video. Watch it for the details.