Easy and Quick 2-Ingredient Noodles Recipe

By Tasty · 30 min

Ingredients

Instructions

1. In a large bowl, mix the flour and 1 cup water with your hands until shaggy, about 2 minutes.
2. Knead for about 3 minutes, until smooth.
3. Bring 6 cups water to a boil over medium heat and add 1 teaspoon salt.
4. Cut the edge of the dough ball with kitchen shears directly into the pot.
5. Cook until the noodles float, about 5 minutes.
6. Remove the noodles once they float and toss with your favorite sauce.

Summarized from Tasty's video. Watch it for the details.