Easy and Tasty Thai Basil Fried Rice - 素九層塔炒饭

By WoonHeng · 20 min

Ingredients

Instructions

1. Whisk together the oyster sauce, fish sauce, soy sauce, dark soy sauce and sugar in a bowl until smooth.
2. Pound or crush the garlic cloves and chilies.
3. Heat a large wok or non-stick skillet and add 1 tablespoon of oil.
4. Sauté the sliced onion for 1 to 2 minutes until slightly soft.
5. Add the garlic and chilies and stir-fry for a few seconds until fragrant.
6. Add the tofu and toss for a few more seconds.
7. Add the rice and the sauce, and stir well.
8. Press the rice lightly with the back of the spatula and toss until everything is evenly combined.
9. Fold in the Thai basil and cook until the leaves just start to wilt.
10. Serve warm with cucumber slices and a squeeze of lime juice.

Summarized from WoonHeng's video. Watch it for the details.

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