Easy Apple Cake with Just 6 Ingredients #shorts

By Natasha's Kitchen · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Line the base of an ungreased 9-inch springform pan with a ring of parchment paper.
2. Beat the 6 eggs on high speed for 1 minute until foamy. With the mixer still running, gradually add the 1 cup of sugar and beat on high for 8 to 10 minutes, until thick and fluffy and a ribbon forms.
3. Meanwhile, peel, core, quarter and slice the apples into 1/4-inch pieces.
4. Whisk the 1 1/3 cups flour with the 1/2 tsp baking powder. Sift the flour into the egg batter in 3 additions, folding with a spatula after each and scraping the bottom of the bowl. Stop once no streaks of flour remain. Quickly fold in the 1 tsp vanilla extract.
5. Fold in the sliced apples, reserving 1 cup for the top. Pour into the pan, spread evenly without tapping the pan, and scatter the reserved apples over the top.
6. Bake at 350°F for 50 to 55 minutes, until the top is golden brown.
7. Rest in the pan for 15 minutes. Loosen the edges with a thin spatula or knife, then transfer to a platter to cool to room temperature. Dust with powdered sugar before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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