Easy Apple Fritters Recipe 🍏🍩

By Bigger Bolder Baking · 40 min

Ingredients

Instructions

1. Peel, core and finely dice the apples. Cover them with a damp piece of kitchen paper while you make the batter.
2. In a large bowl, whisk together the flour, baking powder and cinnamon.
3. In a separate bowl, whisk the eggs, buttermilk, brown sugar and vanilla extract.
4. Stir the wet mixture into the dry ingredients until just combined, then fold in the apples.
5. In a large saucepan over medium heat, add oil to a depth of 2-3 inches. Clip a thermometer into the oil and set a wire rack over a baking tray beside the pan.
6. When the oil reaches 350°F/180°C, carefully drop in large dessert spoonfuls of batter (about ¼ cup each).
7. After 2-3 minutes, when one side is golden brown, flip the fritter and cook until the other side is golden brown.
8. Lift the fritters out and place them on the wire rack. When all are cooked, dip them in the glaze and leave them to dry on the rack.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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