Easy Apple Muffins Recipe

By Preppy Kitchen · 35 min

Ingredients

Instructions

1. Preheat the oven to 400°F. Grease a 12-cup muffin tin or line it with paper cases.
2. In a medium bowl, stir the brown sugar, flour, granulated sugar and cinnamon. Stir in the melted butter with a fork until combined but still clumpy. Set aside.
3. In a medium bowl, whisk together the flour, baking powder, cinnamon and salt.
4. In another bowl, toss the apples with two tablespoons of the flour mixture until well coated.
5. In a large bowl, beat the butter and both sugars on medium speed until creamy, about 2 minutes. Beat in the eggs one at a time, scrape down the bowl, then beat in the vanilla.
6. On low speed, add a third of the flour mixture, then half the milk. Keep alternating until just combined. Fold in the apples.
7. Divide the batter among the muffin cups, about ⅓ cup each. Sprinkle the topping evenly over each muffin, about 2 to 3 tablespoons each.
8. Bake for 10 minutes. Reduce the oven to 350°F and bake 12 to 15 more minutes, until a toothpick inserted in the centre comes out with a few moist crumbs.
9. Cool 10 minutes in the pan, then move to a wire rack to cool completely.

Summarized from Preppy Kitchen's video. Watch it for the details.

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