Easy Apple Muffins Recipe for Fall!

By Tatyana's Everyday Food · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Line the muffin tins with paper liners or spray them with baking spray.
2. Peel and finely dice the apples, put them in a large bowl, add 2 tablespoons flour and toss until well coated.
3. In a large bowl, whisk the eggs, melted butter, sour cream, milk, vanilla and sugar for a few minutes until smooth and the eggs are well beaten.
4. In a separate bowl, combine the 3 cups flour, baking soda, baking powder, salt, cinnamon and nutmeg. Sift the dry ingredients into the wet mixture and mix just until smooth and no dry flour remains.
5. Fold in the coated apples until evenly distributed.
6. For the streusel, put 1/4 cup flour, 1/4 cup sugar and 1/4 teaspoon cinnamon in a small bowl. Grate the frozen butter into the flour in batches, tossing occasionally, until crumbly and dry.
7. Pour in the 1 tablespoon cream or milk and gently toss until the flour is no longer dry.
8. Fill each muffin tin three-quarters full with batter, then sprinkle streusel over each muffin.
9. Bake at 350°F for about 30 minutes, until a toothpick inserted in the centre comes out clean and the muffins are golden brown.
10. Move the muffins to a wire rack to cool right away; do not leave them in the pan.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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