Easy Apple Pie Muffins with streusel topping!

By Tatyana's Everyday Food · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Line the muffin tins with paper liners or spray them with baking spray, then set aside.
2. Peel and finely dice the apples, put them in a large bowl, add 2 tablespoons of flour and toss until coated. Set aside.
3. In a large bowl, whisk the eggs, melted butter, sour cream, milk, vanilla and sugar for a few minutes until smooth.
4. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
5. Sift the dry ingredients into the wet mixture and mix just until smooth and no dry flour remains.
6. Fold in the apples until evenly distributed.
7. For the streusel, put the flour, sugar and cinnamon in a small bowl. Grate the frozen butter into the flour in batches, tossing occasionally, until crumbly and dry.
8. Pour in the milk and gently toss until no dry flour remains.
9. Fill each muffin tin three-quarters full with batter.
10. Sprinkle streusel over each muffin.
11. Bake at 350°F (175°C) for about 30 minutes, until a toothpick inserted in the centre comes out clean and the muffins are golden brown.
12. Move the muffins to a wire rack to cool. Do not leave them to cool in the pan.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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