Easy Apple Pie

By Feelgoodfoodie · 75 min

Ingredients

Instructions

1. Preheat the oven to 375°F with a baking tray placed inside.
2. In a large bowl, toss the 6 peeled and sliced apples with the 1 teaspoon lemon juice and ¼ cup granulated sugar, then let stand for 15 minutes.
3. In a second bowl, combine the 3 tablespoons all-purpose flour, ¼ teaspoon nutmeg and ¼ teaspoon cinnamon.
4. Line a 9-inch pie plate with one pre-made pastry dough, letting it hang slightly over the edges. Drain the apples in a colander, return them to the bowl, add the flour and spice mixture and toss. Spread the apples over the dough evenly, one layer at a time.
5. Lay the second pastry dough over the apples and press gently so it sits well. Cut four slits or a quarter-sized hole in the centre to let steam escape. Trim and crimp the edges, then brush the whole top, sides included, with the 1 whisked large egg.
6. Bake on the baking tray for 35 minutes. Rotate the pie, lower the oven to 325°F and bake for another 25 minutes, until golden brown.
7. Place on a cooling rack for one hour before slicing.

Summarized from Feelgoodfoodie's video. Watch it for the details.