Easy Apple Turnovers

Por Preppy Kitchen · 45 min

Ingredientes

Modo de preparo

1. Melt the butter in a large skillet over medium heat. Add the apples and cook a few minutes, stirring often.
2. Add the brown sugar, cinnamon and salt and stir to coat the apples. Cook 5 to 10 minutes, until the apples are soft and syrupy. Turn the heat down to low.
3. Sprinkle in the cornstarch and stir until the juices boil and thicken, about 1 minute. Transfer to a bowl, let cool 15 minutes, then refrigerate until chilled, about 30 minutes.
4. Preheat the oven to 400°F. Line two baking sheets with parchment paper.
5. Roll each thawed puff pastry sheet on a lightly floured surface into a 12-inch square. Cut each sheet into 4 equal squares.
6. Put a square on a baking sheet and brush its edges with egg wash. Spoon a few tablespoons of filling into the centre. Fold one corner over to the opposite corner to form a triangle. Press a fork along both straight edges to seal. Brush the top with egg wash, cut a few small slits in it, and sprinkle with sugar if you like.
7. Bake 18 to 20 minutes, until golden and puffed. Let cool at least 15 minutes.
8. Whisk the powdered sugar and water until smooth, adding a little more water if too thick. Drizzle over the warm turnovers.

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