Easy Atta Sooji Ka Halwa

By Food Fusion · 40 min

Ingredients

Instructions

1. Melt the banaspati in a wok.
2. Add the semolina and roast on low heat for 10-15 minutes, until it turns light brown.
3. Add the whole wheat flour and cardamom powder, mix well and roast on low heat for 15-20 minutes, adding banaspati as needed while roasting.
4. Add the sugar, mix well and cook on low heat for 5-6 minutes.
5. Stir the orange food color into the hot water, then add it to the pan and cook on medium heat for 2-3 minutes.
6. Add the almonds, cashews and khoya, mix well, cover and cook on low heat for 2-3 minutes.
7. Uncover, mix well, transfer to a serving dish, garnish with mixed nuts and khoya, and serve.

Summarized from Food Fusion's video. Watch it for the details.

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