Easy avocado fudge truffles ππΎ #chocolate #recipes #vegan #valentinesday #cooking #healthy
Ingredients
- Avocado1 Β½
- Dark chocolate9 oz
- Maple syrup2 tbsp
- Cocoa powder1 tbsp
Instructions
- Melt the dark chocolate in the microwave or in a pan on the stovetop.
- Blend the avocado and melted chocolate in a food processor or high-powered blender until smooth. Add agave if you want it sweeter.
- Press the mixture firmly into a container lined with parchment paper, sized to the shape you want.
- Chill in the fridge or freezer for 20 to 30 minutes until firm.
- Slice into even pieces.
- Toss the pieces in cacao powder so they don't stick together.
- Store in an airtight container in the fridge for 7 to 10 days, or in the freezer for several weeks. Out of the fridge they spoil much faster.
Summarized from Fit Men Cook's video. Watch it for the details.
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