Empty My Fridge
Easy-Bake Egg Meatloaf (Cha Trung)
Ingredients
- Ground pork1 lb
- Crab4 oz
- Egg7
- Noodle1.8 oz
- Black fungus · dried0.13 oz
- Onion¼
- Scallion3
- Garlic · minced½ tsp
- Vegetable oil2 tsp
- Fish sauce1 tbsp + 1
- Oyster sauce1 tbsp
- Black pepper½ tsp
- Thịt heo nạc xay450 g
- Lon thịt cua1–115 g
- Trứng lớn7
- Bún tàu · 1 cuộn nhỏ50 g
- Nấm mèo15 g
- Củ hành tây nhỏ · 3 cọng hành lá cắt nhỏ¼
- M. cà phê tỏi băm · 2 m. cà phê dầu ăn½
- M. canh dầu hào1
- M. cà phê tiêu½
Instructions
- Mix the ground pork with the garlic, fish sauce, oyster sauce, black pepper and vegetable oil, then stir in the eggs.
- Soften the bean thread noodles and wood ear mushrooms in water, then drain and cut them into short pieces.
- Finely chop the onion and scallions, and drain the crab meat.
- Combine the pork mixture with the noodles, mushrooms, crab, onion and scallions.
- Pour the mixture into a baking dish and bake until set and cooked through.
Summarized from RunAwayRice's video. Watch it for the details.
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GarlicOnionEggScallionGround porkCrabBlack fungus
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