Empty My Fridge
Easy Baked Balsamic Chicken Recipe!
Ingredients
- Extra virgin olive oil¼ cups
- Balsamic glaze3 tbsp
- Tomato paste1 tbsp
- Honey1 tsp
- Lemon1
- Garlic4–5
- Thyme1 tbsp
- Oregano · dried1 tsp
- Paprika½ tsp
- Chicken thigh · boneless skinless8
- Salt
- Black pepper
Instructions
- In a large mixing bowl, whisk the olive oil, balsamic glaze, tomato paste, honey and lemon juice together.
- Add the minced garlic, fresh thyme, dried oregano and sweet paprika, then whisk again to combine.
- Pat the chicken thighs dry and season both sides generously with kosher salt and black pepper.
- Add the chicken to the bowl and toss to coat in the balsamic marinade. Set aside for a few minutes while the oven heats, or cover and refrigerate for a couple of hours if you have time.
- Heat the oven to 425°F (about 220°C) with a rack in the middle.
- Transfer the chicken to a baking dish or heat-safe skillet and bake on the center rack for about 25 to 30 minutes, until the internal temperature reaches 165°F (74°C).
Summarized from The Mediterranean Dish's video. Watch it for the details.
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