Easy Baked Chicken Skewers (Super juicy!) | Chicken Kabobs in the Oven

Name: Easy Baked Chicken Skewers (Super juicy!) | Chicken Kabobs in the Oven
Total time: 45 min
Ingredients: 1 ½ lb Chicken thigh; 1 Red onion; 1 Bell pepper; ¼ cups Olive oil; 1 tbsp Lemon; 3 Garlic; 1 tsp Salt; ½ tsp Black pepper; 1 ½ tsp Smoked paprika; 1 tsp Cumin; 1 tsp Oregano, dried

By The Cooking Foodie · 45 min

Ingredients

Chicken thigh1 ½ lb
Red onion1
Bell pepper1
Olive oil¼ cups
Lemon1 tbsp
Garlic3
Salt1 tsp
Black pepper½ tsp
Smoked paprika1 ½ tsp
Cumin1 tsp
Oregano · dried1 tsp

Instructions

Cut the chicken into even bite-sized cubes, about 3–4 cm (1–1.5 inches).
In a large bowl, mix the marinade ingredients until well combined, add the chicken and toss to coat fully.
Let the chicken marinate for at least 30 minutes, or refrigerate for 4–12 hours for better flavour.
Thread the chicken, onion and bell pepper onto skewers, alternating them and leaving a little space between pieces.
Preheat the oven to 425°F (220°C). Arrange the skewers on a lined tray or rack and bake for 15–18 minutes, turning once halfway, until the chicken reaches an internal temperature of 74°C (165°F).
Switch the oven to broil and cook for another 2–4 minutes, until lightly charred.

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