EASY Baked Feta Pasta Viral for a Reason! #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Preheat the oven to 400°F. Put the tomatoes and asparagus in a 9x13 casserole. Add 1/3 cup olive oil, 2 minced garlic cloves, 1/2 tsp black pepper and 1/4 tsp salt, and toss.
2. Make a space in the centre, place the 8 oz block of feta in it, drizzle with 1 Tbsp olive oil and sprinkle with a little black pepper.
3. Bake at 400°F for 30 minutes, until the tomatoes start to burst.
4. While it bakes, boil salted water, add the penne and cook according to package instructions. Drain, reserving some cooking water.
5. Remove the dish from the oven. Stir in the remaining garlic and the parsley, then press the feta into the oil with the back of a spoon until it is dispersed.
6. Stir in the drained pasta, adding reserved pasta water if you want a saucier result. Serve warm.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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