Easy Baked Flounder in 30 Minutes!

Name: Easy Baked Flounder in 30 Minutes!
Total time: 30 min
Ingredients: 1 ½ lb Flounder; 1 Bell pepper; 2 Tomato; ⅔ cups Olive; 1 Red onion, sliced; 1 Lemon, sliced; 2 tbsp Olive oil; 2 cloves Garlic; 1 tsp Oregano; 1 tsp Sumac; ½ tsp Cumin; 1 tsp Aleppo pepper; ½ tsp Salt

By Unicorns in the Kitchen · 30 min

Ingredients

Flounder1 ½ lb
Bell pepper1
Tomato2
Olive⅔ cups
Red onion · sliced1
Lemon · sliced1
Olive oil2 tbsp
Garlic2 cloves
Oregano1 tsp
Sumac1 tsp
Cumin½ tsp
Aleppo pepper1 tsp
Salt½ tsp

Instructions

Preheat the oven to 400°F (200°C). Put the flounder fillets in an oven-safe dish and lay the sliced red onion on top.
Slice the bell pepper and tomatoes and spread them evenly over the fish. Scatter the pitted olives over the fish and vegetables.
Mince or finely chop the garlic and sprinkle it over everything. Add the oregano, sumac, cumin, Aleppo pepper and salt, spreading them evenly.
Drizzle the olive oil over the fish and vegetables so everything is lightly coated.
Bake for 20 to 25 minutes, until the fish is cooked through and flakes easily with a fork.
Let it cool slightly before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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Garlic Onion Lemon Tomato Bell pepper Red onion Olive

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