Easy Baked Rice Pudding

By Sugar Salt Magic · 90 min

Ingredients

Instructions

1. Preheat the oven to 180°C (160°C fan) / 350°F.
2. Melt the 2 tablespoons unsalted butter in a pie dish in the microwave, or melt it separately and pour it into the dish.
3. Brush the melted butter around the sides of the dish.
4. Add the ¾ cup arborio rice (150g), ⅓ cup white granulated sugar (66g) and ¼ teaspoon cinnamon, and stir to combine.
5. Pour in the 3 ½ cups whole milk (875ml) and stir carefully to combine.
6. Place the pie dish on a baking tray and bake for 1 hour 15 minutes.
7. After 30 minutes, stir well, mixing in any skin, and turn the tray around so it browns evenly.
8. Bake until the rice is cooked through and tender but not soggy or falling apart; a skin will form in the final 45 minutes, and you can stir it in again or leave it.

Summarized from Sugar Salt Magic's video. Watch it for the details.