Easy Balsamic Chicken

Name: Easy Balsamic Chicken
Total time: 40 min
Ingredients: 2 lb Chicken thigh, boneless skinless; 2 tbsp Olive oil; ¼ cups Balsamic glaze; 1 tbsp Dijon mustard; 2 tsp Honey; 8 cloves Garlic; 2 tsp Oregano; 3 sprigs Thyme; 1 tsp Salt; ¼ tsp Black pepper; 2 Onion; 2 cups Cherry tomato

By Unicorns in the Kitchen · 40 min

Ingredients

Chicken thigh · boneless skinless2 lb
Olive oil2 tbsp
Balsamic glaze¼ cups
Dijon mustard1 tbsp
Honey2 tsp
Garlic8 cloves
Oregano2 tsp
Thyme3 sprigs
Salt1 tsp
Black pepper¼ tsp
Onion2
Cherry tomato2 cups

Instructions

Put the chicken in a large bowl with the olive oil, balsamic glaze, Dijon mustard, honey, minced garlic, oregano, thyme, salt and pepper. Toss with tongs until well coated.
If you have time, marinate the chicken in the fridge for 30 minutes up to 8 hours.
Arrange the sliced onions and cherry tomatoes in a pan (a large cast-iron pan works well). Lay the chicken in a single layer on top.
Pour the marinade over the chicken, cover, and cook over medium-high heat for 35-45 minutes, until the chicken is fully cooked and the sauce has thickened.
Serve with your favourite side dish.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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