Easy Banana Muffins Recipe

Name: Easy Banana Muffins Recipe
Total time: 35 min
Ingredients: 1 ½ cups Flour; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Cinnamon, ground; ¾ tsp Salt; 1 ½ cups Banana, mashed; ½ cups Butter; ½ cups Sugar; ¼ cups Brown sugar; 2 Egg; 1 tsp Vanilla

By Preppy Kitchen · 35 min

Ingredients

Flour1 ½ cups
Baking powder1 tsp
Baking soda1 tsp
Cinnamon · ground1 tsp
Salt¾ tsp
Banana · mashed1 ½ cups
Butter½ cups
Sugar½ cups
Brown sugar¼ cups
Egg2
Vanilla1 tsp

Instructions

Preheat the oven to 425°F and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
In a medium bowl, whisk together the mashed bananas, melted butter, both sugars, eggs and vanilla, leaving the bananas slightly lumpy. Pour into the flour mixture and stir until combined.
Divide the batter among the liners; they will be almost full.
Bake for 5 minutes, then lower the oven to 350°F and bake 15 more minutes, until the centres spring back when touched and the tops are golden.
Cool in the pan for a few minutes, then move to a wire rack. Serve warm or cool completely.

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