Empty My Fridge
Easy Banana Muffins
Ingredients
- Flour1
- Baking soda1 tsp
- Baking powder½ tsp
- Cinnamon½ tsp
- Nutmeg¼ tsp
- Salt½ tsp
- Banana3
- Brown sugar½ cups
- Egg1
- Butter⅓ cups
- Vanilla1 tsp
- Chocolate chip · chopped¾ cups
Instructions
- Sift the flour, baking soda, baking powder, cinnamon, nutmeg and salt into a bowl, whisk, and set aside.
- If the bananas are not ripe, bake them at 350°F for 10 minutes until they blacken, then peel and mash them with a fork.
- Add the brown sugar, egg, melted butter and vanilla to the mashed bananas and whisk well.
- Fold the dry ingredients into the wet mixture, whisking just until combined.
- Preheat the oven to 425°F (220°C). Line a muffin pan with liners and fill each cup three-quarters full.
- Bake for 5 minutes, then lower the oven to 350°F (175°C) and bake a further 15 to 18 minutes, until a toothpick inserted in the centre comes out clean.
- Cool to room temperature before serving.
Summarized from Spice Bangla's video. Watch it for the details.
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