Easy Beef and Broccoli

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Slice the beef thinly, then mix it with the beef marinade ingredients and set aside.
2. Whisk the brown sauce ingredients together in a bowl.
3. Trim the broccolini and cut it into bite-sized pieces. Chop the garlic and green onion, and mince the ginger.
4. Bring about 1 cup of water to a boil in a dry wok over high heat. Blanch the broccolini for 1 minute, then drain.
5. Dry the wok completely over high heat, add oil and swirl. Add garlic and ginger and stir-fry for about 30 seconds until fragrant.
6. Spread the beef in the wok and cook until the edges darken and crisp, about a couple of minutes. Turn and cook the other side until the edges are crisp and the beef is about three-quarters cooked, with only faint pink.
7. Pour in the sauce and stir-fry about a minute until thick, glossy and evenly coating the beef, stirring often.
8. Add the broccolini and toss about 30 seconds to coat and reheat.
9. Take off the heat, stir in the green onion and sesame oil, then serve sprinkled with toasted sesame seeds if desired.

Summarized from Seonkyoung Longest's video. Watch it for the details.

More recipes with

GarlicGingerScallionBeefBroccoliTenderstem broccoli