EASY Beef Bowl With Egg (Tanindon 他人丼)

By No Recipes · 20 min

Ingredients

Instructions

1. Beat the eggs in a container with a spout until partly mixed, leaving some streaks of yolk and white.
2. In a small frying pan about as wide as your serving bowl, add the dashi, sake, soy sauce, sugar and the white parts of the scallions. Bring to a boil.
3. When the scallion whites are tender, add the beef and the green parts of the scallions and stir.
4. When the beef is nearly cooked, drizzle the egg into the pan in a figure-eight pattern.
5. Stir briefly, then turn off the heat. For more set egg, cover with a lid and let it cook through.
6. Put a serving of rice in a large bowl and top with the egg and beef. Garnish with shichimi chili flakes if you like.

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