Easy Beef Curry

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Heat a large frying pan over high heat. Coat the steak in 1 tbsp oil, season both sides with ¼ tsp salt and ¼ tsp black pepper, and fry in the hot pan for 1 minute per side. Remove and keep covered on a plate.
2. Lower the heat to medium. In the same pan, add 1 tbsp oil, then the onion, red pepper, cherry tomatoes, green chilli, garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, ½ tsp salt and ½ tsp black pepper. Fry, stirring constantly, for 4 minutes until the onion starts to soften.
3. Add the can of finely chopped tomatoes and the coconut cream. Stir, bring to the boil, then reduce the heat and simmer for 5 minutes.
4. Meanwhile, cut the steak into thin slices.
5. Return the sliced steak and any resting juices to the pan, stir, and simmer for a further 2 minutes. Turn off the heat and serve topped with fresh coriander.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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