Easy Beef Curry

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Heat 1 tbsp oil in a large frying pan over high heat.
2. Coat the steak in the oil and season both sides with the salt and pepper.
3. Fry the steak for 1 minute on each side, then remove it and cover it on a plate.
4. Reduce the heat to medium. Add 1 tbsp oil to the same pan, then add the onion, red pepper, tomatoes, chilli, garlic, ginger, curry powder, coriander, cumin, paprika, cinnamon, salt and pepper.
5. Fry, stirring constantly, for 4 minutes until the onion starts to soften.
6. Add the canned tomatoes and coconut cream, stir, and bring to the boil.
7. Reduce the heat and simmer for 5 minutes.
8. Meanwhile, cut the steak into thin slices.
9. Return the sliced steak to the pan with any resting juices, stir, and simmer for a further 2 minutes.
10. Turn off the heat and serve topped with fresh coriander, with rice and poppadoms if you like.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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