Easy Beef Rendang Curry Recipe

Name: Easy Beef Rendang Curry Recipe
Total time: 120 min
Ingredients: 5 Shallot; 10 g Ginger; 10 g Galangal; 3 + 1 stalk Lemongrass, finely chopped; 6 Garlic; 4–8 Dried chili; 3 tbsp Mustard oil; 1 kg Beef rib; 4 Star anise; 5 Cardamom; 4 Clove; 1 Cinnamon stick; 310 ml Coconut milk; 180 ml Water or Chicken Stock; 2 tsp Tamarind; 9 Kaffir lime, frozen thinly sliced; 3 tbsp Coconut, toasted shredded; 1 ¼ tbsp Sugar; 1 cup Rice

By Chef Jack Ovens · 120 min

Ingredients

Shallot5
Ginger10 g
Galangal10 g
Lemongrass · finely chopped3 + 1 stalk
Garlic6
Dried chili4–8
Mustard oil3 tbsp
Beef rib1 kg
Star anise4
Cardamom5
Clove4
Cinnamon stick1
Coconut milk310 ml
Water or Chicken Stock180 ml
Tamarind2 tsp
Kaffir lime · frozen thinly sliced9
Coconut · toasted shredded3 tbsp
Sugar1 ¼ tbsp
Rice1 cup

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Ginger Rice Shallot Coconut milk Coconut Tamarind Beef rib

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