Empty My Fridge
Easy Beef Steak Teriyaki Bowl (10-Minute Recipe)
Ingredients
- Wasabi paste1 tbsp
- Soy sauce2 tbsp
- Sake2 tbsp
- Mirin2 tbsp
- Sugar2 tsp
- Honey1 tsp
- Beef450 g
- Salt
- Black pepper
- Potato starch½ tbsp
- Vegetable oil½ tbsp
- Rice · cooked2
- Cabbage50 g
- Scallion · finely chopped
- Sesame seed · toasted
Instructions
- In a small bowl, combine the wasabi paste, soy sauce, sake, mirin, sugar and honey. Mix well and set aside by the stove.
- Cut the 450 g steak into bite-sized pieces and put them in a bowl. Sprinkle with a pinch of salt and pepper and mix. Start heating a frying pan on high.
- Toss the beef with ½ tbsp potato starch until lightly coated.
- When the pan is hot, add ½ tbsp cooking oil, swirl it around, then add the beef and sear on one side.
- When the underside is browned, add the sauce and stir-fry until slightly thickened and glossy, then turn off the heat. For well-done beef, sear the other side before adding the sauce.
- Divide 2 portions of cooked rice and 50 g shredded green cabbage between serving bowls.
- Top with the beef and any leftover pan sauce. Garnish with chopped green onion and toasted sesame seeds, adding more wasabi if you like heat.
Summarized from Sudachi's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.