Easy Beef Udon Noodle Soup

By Sudachi · 25 min

Ingredients

Instructions

1. Put the 150 g thinly sliced beef in a container with 1 tbsp soy sauce, 1 tbsp mirin, 1 tsp oyster sauce, ½ tsp light brown sugar, ½ tsp grated ginger and 3 tbsp water. Marinate for at least 10 minutes.
2. Finely slice ¼ onion, put it in a bowl, add ¼ tsp salt, massage well and set aside.
3. Return the 500 ml dashi to a pot and add 1 tbsp soy sauce, 1 tbsp mirin and 1 tsp light brown sugar. Boil for 2 minutes, then turn off the heat and keep the pot warm.
4. Cook 2 portions of udon according to the packet. Drain, rinse with boiling water and divide into serving bowls.
5. Heat a pan on medium and add 1 tsp beef suet. Squeeze the salted onion firmly to remove excess liquid, then fry until softened.
6. Add the beef and marinade to the pan and fry until the meat is cooked through. Remove from the heat.
7. Pour the broth into each bowl to about two-thirds full. Top with the beef and onion, then pour the leftover pan sauce over the top.
8. Garnish with finely chopped green onion and shichimi togarashi, mix well and eat.

Summarized from Sudachi's video. Watch it for the details.

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