Easy Berry Icebox Cake

By Sally's Baking Recipes · 30 min

Ingredients

Instructions

1. Beat the cold heavy cream, confectioners' sugar, vanilla and almond extract on medium-high speed until medium peaks form, about 4 minutes.
2. Spread a couple of tablespoons of cream very thinly over the bottom of an ungreased 9×13-inch pan.
3. Lay graham crackers over it, breaking them as needed, to make one even layer.
4. Spread about 2 cups of whipped cream over the crackers, then add the sliced strawberries.
5. Add another layer of graham crackers, then 2 more cups of whipped cream, then the blueberries.
6. Finish with a final layer of graham crackers and then a final layer of whipped cream.
7. Cover and refrigerate for at least 3 hours and up to 48 hours.
8. Garnish with extra berries and/or star sprinkles, then slice and serve cold.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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CreamHeavy creamStrawberryBlueberryGraham cracker