Easy Blackberry Cobbler
Ingredientes
- Sugar1 ½ xícara
- Self rising flour1 ½ xícara
- Milk1 xícara
- Vanilla2 colheres de chá
- Butter · melted½ xícara
- Blackberry3 xícaras
Modo de preparo
- Preheat the oven to 350°F. Grease an 8-inch square baking dish.
- In a large bowl, whisk 1 cup of the sugar with the flour. Stir in the whole milk and vanilla, then add the butter and stir until well combined.
- Spread the batter evenly in the bottom of the greased dish.
- In a medium bowl, toss the blackberries with the remaining ½ cup of sugar. Scatter them over the batter.
- Bake for 1 hour, until golden brown and bubbling.
- Let cool for at least 10 minutes before serving.
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