Easy Blueberry Coffee Cake That Tastes Bakery-Style

Name: Easy Blueberry Coffee Cake That Tastes Bakery-Style
Total time: 60 min
Ingredients: 15 tbsp Butter; ¾ cups Sugar; 2 Egg; 2 tsp Vanilla; 2 ¾ cups Flour; 1 tsp Baking powder; ½ tsp Baking soda; ½ tsp Salt; 1 cup Greek yoghurt; 1 ½ cups Blueberry; ½ cups Brown sugar; ½ tsp Cinnamon, ground

By Natasha's Kitchen · 60 min

Ingredients

Butter15 tbsp
Sugar¾ cups
Egg2
Vanilla2 tsp
Flour2 ¾ cups
Baking powder1 tsp
Baking soda½ tsp
Salt½ tsp
Greek yoghurt1 cup
Blueberry1 ½ cups
Brown sugar½ cups
Cinnamon · ground½ tsp

Instructions

Preheat the oven to 350°F (175°C) and butter a 9-inch springform pan.
Beat 10 tablespoons softened butter and 3/4 cup sugar until light and creamy, about 3 minutes on high speed after combining.
Beat in the 2 eggs and 2 teaspoons vanilla until creamy and fluffy.
Whisk together 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt.
Add the flour mixture in two additions, alternating with the Greek yogurt, mixing just until combined after each addition without overmixing.
Gently fold in the blueberries so they stay mostly whole, then spread the batter evenly in the pan.
For the topping, rub 5 tablespoons cold cubed butter into 3/4 cup flour, 1/2 cup packed brown sugar, 1/2 teaspoon cinnamon and a pinch of salt until crumbly with small clumps, then scatter over the batter.
Bake for 1 hour, until golden brown and a toothpick inserted in the centre comes out clean.
Rest the cake in the pan for 15 minutes, then transfer to a plate and serve warm or at room temperature.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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