Easy Bread Kadayif with Honey Syrup & Homemade Kaymak!

By Refika's Kitchen · 30 min

Ingredients

Instructions

1. Whip the cold cream with a pinch of sugar until thick, then chill it in the fridge.
2. Trim the crust from the bread and cut it crosswise into slices 2 cm thick and 18 cm in diameter.
3. Toast one slice in an air fryer at 190°C (375°F) for 10 minutes until dry. For two slices, double the syrup amounts.
4. In a jar, combine 6 tablespoons honey, 3 tablespoons molasses and 300 ml water, and shake well.
5. Pour the syrup over the dried bread and leave it to soak in completely.
6. Once the bread has absorbed the syrup, spread the chilled cream over the top like kaymak and serve.

Summarized from Refika's Kitchen's video. Watch it for the details.

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