Easy Breakfast Cheddar & Sausage Croissants

By Tatyana's Everyday Food · 40 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C). Line one or two large baking sheets with parchment or silicone mats.
2. Fry the sausage links in a large pan over medium heat, adding a little olive oil if needed, until cooked through and well browned. Move them to a paper-towel-lined tray.
3. Unroll the croissant dough sheets and cut each rectangle into 8 equal squares.
4. Top each square with 1 ½ tbsp cheddar, one sausage, then more cheese. Add a few dashes of hot sauce and sprinkle with dried parsley.
5. Pinch the dough ends together around the sausage to form a boat shape. Place on the prepared baking sheet.
6. Whisk the egg until smooth, brush over each bun, then sprinkle with more parsley and cheese.
7. Bake for 13 to 15 minutes, until golden brown. Let cool for a few minutes before serving.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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