Easy Bulgur Pilaf

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Heat the olive oil in a medium pot over medium heat. Add the chopped onion and cook for 8 minutes until soft and translucent.
2. Stir in the tomato paste, chopped Roma tomato and chopped green pepper and cook for 2 more minutes until fragrant.
3. Add the bulgur wheat, cumin, salt and black pepper and stir until every grain is coated in the tomato paste.
4. Add the drained chickpeas and 3 cups water and stir. Take the pot off the heat, cover, and let the bulgur absorb the liquid for 10 minutes.
5. Uncover, fluff with a fork, and scatter over the chopped parsley before serving.

Summarized from Feelgoodfoodie's video. Watch it for the details.