Easy Cabbage Pie Recipe

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. Preheat the oven to 190°C (375°F). Line the base of a 23 cm (9-inch) round pan with parchment paper.
2. Heat the olive oil in a skillet over medium heat. Sauté the onion until golden, 6–7 minutes. Stir in the carrot and bell pepper and cook for 5–7 minutes. Add the cabbage, season with salt, pepper and spices, and cook 10–12 minutes until tender. Remove from heat.
3. In a bowl, whisk the mayonnaise, sugar, salt, baking powder and 3 tablespoons of flour until smooth. Add the eggs and mix well, then add the remaining flour and stir until thick and smooth.
4. Spread half the batter in the prepared pan. Spoon the cabbage filling evenly over it, pour the remaining batter on top and smooth with a spatula. Sprinkle with sesame or nigella seeds.
5. Bake for 25–30 minutes, until golden brown on top.
6. Let cool for 20–30 minutes before slicing and serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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