Empty My Fridge
Easy Cake with Sour Cherries
Ingredients
- Ready Cake1 packet
- Cream1 packet
- Milk2 cups
- Cherry
- Sugar1 tbsp
Instructions
- Halve the sour cherries and remove the stones. Grind one third of them.
- Whisk the pastry cream with one glass of cold milk.
- Stir the ground cherries into the pastry cream and whisk again.
- Stir one tablespoon of sugar into a glass of milk with a spoon.
- Brush the bottom layer of the simple cake with this sweetened milk, then spread some of the pastry cream over it.
- Scatter some of the cherries on the cream.
- Brush the other cake layer with the sweetened milk and place it on top.
- Cover the top with the remaining pastry cream and decorate with the rest of the cherries.
- Refrigerate for 1 to 2 hours before serving.
Summarized from Easy Turkish Recipes's video. Watch it for the details.
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