EASY Canned Tuna Meatballs | CRAZY Delicious & AFFORDABLE Recipe

Name: EASY Canned Tuna Meatballs | CRAZY Delicious & AFFORDABLE Recipe
Total time: 30 min
Ingredients: 2 cans Olive oil; ¼ cups Breadcrumb; 2 Egg; 1 Shallot, finely chopped; 2 cloves Garlic; 2 tbsp Parsley, chopped; Salt; Black pepper; ½ cups Greek yoghurt; 1 tsp Paprika, smoked; 1 tsp Lemon; 1 tbsp Extra virgin olive oil

By Spain on a Fork · 30 min

Ingredients

Olive oil2 cans
Breadcrumb¼ cups
Egg2
Shallot · finely chopped1
Garlic2 cloves
Parsley · chopped2 tbsp
Salt
Black pepper
Greek yoghurt½ cups
Paprika · smoked1 tsp
Lemon1 tsp
Extra virgin olive oil1 tbsp

Instructions

Drain the tuna cans into a sieve over a bowl, flake the tuna gently and transfer it to a large bowl.
Add the breadcrumbs, eggs, shallot, grated garlic, parsley, salt and pepper. Mix well, then press down until the mixture is paste-like.
Shape into balls about the size of a golf ball, squeezing each one first. If the mixture is too wet, add more breadcrumbs.
Heat 3 tablespoons of the reserved tuna oil (or regular olive oil if using tuna in water) in a frying pan over medium heat. After a couple of minutes, add the meatballs in one layer and fry 7-8 minutes until golden all over. Transfer to a dish.
Mix the yogurt, grated garlic, smoked paprika, lemon juice and olive oil. Season with salt and plenty of pepper, and whisk until creamy. Spoon over the meatballs and top with parsley.

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Garlic Egg Lemon Yoghurt Shallot Breadcrumb Greek yoghurt

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