Easy Caprese Pasta Salad with Fresh Basil + Mozzarella #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Make the dressing: in a measuring cup or mason jar, combine the olive oil, lemon juice, garlic, salt, pepper and oregano. Whisk until emulsified, or cover and shake well in a jar. Set aside so the flavors meld.
2. Bring a large pot of water to a boil and salt it moderately, using a little less salt than seawater for a cold salad. Cook the fusilli, stirring now and then, until just al dente. Rinse with cold water to stop the cooking, drain well and toss lightly with olive oil.
3. While the pasta cooks, halve the tomatoes. In a large bowl, combine the tomatoes and mozzarella with the cooled pasta.
4. Pour the dressing over the salad and toss to coat. If making ahead, keep the salad and dressing separate until serving.
5. Let the salad rest 20-30 minutes so the flavors meld. Just before serving, stir in the basil and drizzle lightly with balsamic glaze.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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