Easy Carrot Cake

Name: Easy Carrot Cake
Total time: 70 min
Ingredients: 2 cups Carrot, grated; 2 cups Flour; 2 tsp Baking powder; 2 tsp Cinnamon; 2 Egg; 1 cup Brown sugar; 1 can Apple, grated; 1 cup Almond; 1 cup Oil

By Stephcooksstuff · 70 min

Ingredients

Carrot · grated2 cups
Flour2 cups
Baking powder2 tsp
Cinnamon2 tsp
Egg2
Brown sugar1 cup
Apple · grated1 can
Almond1 cup
Oil1 cup

Instructions

Preheat the oven to 180°C.
Mix all the cake ingredients together in one large bowl.
Bake at 180°C for one hour.
Icing: beat together the cream cheese, icing sugar and lemon zest, then spread over the cooled cake.

Summarized from Stephcooksstuff's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app