Easy Carrot Cake Slice with Cream Cheese Icing

Name: Easy Carrot Cake Slice with Cream Cheese Icing
Total time: 75 min
Ingredients: 2 cups Flour; ¾ cups Brown sugar; 2 Carrot, grated; ½ cups Walnut, chopped; 1 ½ tsp Cinnamon; 150 g Vegetable oil sub melted butter; 200 g Cream cheese; 1 cup Sugar; 2 tbsp Butter, softened; 1 tsp Vanilla

By Wandercooks · 75 min

Ingredients

Flour2 cups
Brown sugar¾ cups
Carrot · grated2
Walnut · chopped½ cups
Cinnamon1 ½ tsp
Vegetable oil sub melted butter150 g
Cream cheese200 g
Sugar1 cup
Butter · softened2 tbsp
Vanilla1 tsp

Instructions

Put the self raising flour, brown sugar, grated carrots, chopped walnuts, mixed spice and vegetable oil in a large bowl and mix well.
Press the mixture into a baking dish and bake until golden.
Beat the cream cheese, icing sugar, softened butter and vanilla extract together to make the icing.
Spread the icing over the cooled cake and slice into pieces.

Summarized from Wandercooks's video. Watch it for the details.

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