Easy & Cheap Mexican Potato & Cheese Soup (Small Portion serves 6 people)

De Views on the Road · 30 min

Ingredientes

Preparación

1. Heat the oil in a pan over medium heat. Add the onion and tomato and cook for 4 minutes.
2. Add the potato cubes and cook for 4 minutes.
3. Add the roasted Anaheim peppers, black pepper, Mexican oregano, chicken broth and the small bunch of cilantro.
4. Cook for 10 minutes, or until the potatoes are soft.
5. Remove the cilantro.
6. Add the milk and bring the pot to a boil.
7. Turn off the burner, add the queso fresco and cover the pot. Let it sit for 2 minutes, then serve.

Resumido del vídeo de Views on the Road. Míralo para los detalles.

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AjoCebollaTomateLechePatataQueso fresco