easy cheese bread (with a kick of heat!)

Name: easy cheese bread (with a kick of heat!)
Total time: 25 min
Ingredients: 1 Ciabatta loaf, sliced in half lengthwise; 2 tbsp Butter; ¼ cups Mayonnaise; 1–2 tbsp Chili pepper, paste; 2 cloves Garlic, minced; 1 cup Mozzarella cheese, shredded; ¼ tsp Salt; Black pepper, ground; ⅓ cups Olive, pitted roughly chopped; ⅓ cups Kalamata olive, pitted roughly chopped; ¼ cups Parmesan cheese, grated; 1 tbsp Parsley, finely chopped

By Ambitious Kitchen · 25 min

Ingredients

Ciabatta loaf · sliced in half lengthwise1
Butter2 tbsp
Mayonnaise¼ cups
Chili pepper · paste1–2 tbsp
Garlic · minced2 cloves
Mozzarella cheese · shredded1 cup
Salt¼ tsp
Black pepper · ground
Olive · pitted roughly chopped⅓ cups
Kalamata olive · pitted roughly chopped⅓ cups
Parmesan cheese · grated¼ cups
Parsley · finely chopped1 tbsp

Instructions

Preheat the oven to 400°F. Line a large baking sheet with parchment and place the ciabatta halves cut side up.
Mix the softened butter, mayonnaise, Calabrian chili paste, minced garlic, salt and pepper in a small bowl until well combined.
Spread the butter mixture evenly over the cut side of both halves, right to the edges.
Top with the mozzarella, then the chopped Castelvetrano and kalamata olives, then the Parmesan.
Bake for 15-20 minutes, until the cheese is melted and just starting to turn golden brown.
Cut each half crosswise into 6 pieces (12 total), sprinkle with chopped parsley and serve immediately.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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Garlic Cheese Parmesan cheese Mozzarella cheese Olive Kalamata olive

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